Postprandial Insulin Level

A postprandial rise in the blood glucose level is one that occurs after eating. Simply, "postprandial" refers to the time after any meal. It is a common term in medicine and is opposite to diabetes, endocrinology, gastroenterology, metabolism, and alike. Studies have shown that achieving and maintaining near-normal glycemic levels reduces the risk of micro-vascular and macro-vascular complications in type 2 diabetes.

The impact of postprandial insulin level on glycemic control has become a topic of discussion. The role of postprandial glucose in type 2 diabetes, both as a contributor to overall glycemia and as an independent risk factor for diabetes symptom complications make it important to manage postprandial hyperglycemia.
For more details read, Do's And Dont's For Diabetes.

The effect of postprandial insulin level on diabetes treatment, diabetes care and the necessity of treating postprandial hyperglycemia in patients with type II diabetes are to be seriously evaluated. The American Diabetes Association (ADA) presents goals for fasting/preprandial and bedtime glucose levels. The postprandial hyperinsulinemia does not compensate for the insulin resistance of obese subjects. Postprandial hyperglycemia might be more important in promoting glucose disposal via the mass action effect of glucose.


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