| Type II Diabetes Diet Food |
|
* Dietary fat should be reduced. Calories from saturated fat should not be more than 7 % to 10 %. The amount of trans-unsaturated fats should be minimized. * Protein intake should contain 15 % to 20 % of total calories. Legumes, non-fat dairy products, skinless poultry, fish and lean meats are low in fat. To maintain cholesterol in range, 6 ounces of protein is recommended. * Carbohydrate has to come from grain breads or pasta, cereals, brown rice, fruits, beans and vegetables. Dietary fiber should also be included in the meal plan. Diet affects our long term health, hence we should make wise food choices. Diabetes is basically a metabolic disorder and it affects the way we derive energy from our food. Related Articles
|