Diabetes Basics

Keep Your Blood Sugar Level In Control

Putting a check over your blood sugar level is the best remedy for diabetics or pre-diabetics. Keeping that in view a strategy is to be adopted to maintain healthy blood sugar level. Eating habits along with exercise should work in consonance with insulin for diabetics, in order to maintain the appropriate blood sugar level.

Diabetics must be aware of the suggested blood glucose level that they have to maintain. It should be within the range of 90 to 130 before meal and after one or two hours of meal the level must not exceed 180. Since, this range varies, one must take doctor's advice on target blood glucose levels. Consistent monitoring of glucose level with the help of a glucose meter is must.

Putting a check over your blood sugar level is the best remedy for diabetics or pre-diabetics. Keeping that in view a strategy is to be adopted to maintain healthy blood sugar level. An IC test is also useful as it reveals the average glucose level in past few months. With the consent of your doctor preferred time periods to check sugar level may be decided. And different results noted accordingly. One must know things that result in considerable change in blood glucose level. Especially, food consumption should be monitored to know about it. How physical activities affect blood glucose level is also important. Moreover, diabetics must go on with fat substitutes and artificial sweeteners to keep sugar level in control.

All those products that give more than five grams of sugar per meal should better be not consumed. Sucralose and beta glucan are used as artificial sweeteners for better results. Sachcharine and aspartame are other low calorie sweeteners used by diabetics.

Blood sugar is greatly affected by carbohydrates. So, amount of carbohydrate consumed often plays a crucial role in controlling blood sugar. An eating plan for carbohydrate would be of great help. It would include amount of carbohydrate intake, meal timings, and glucose level reading. Protein's contribution to total calorie must not exceed by 20 %.